Baked Zucchini Chips
Zucchini chips
- Preparing Time: 5 minutes
- Total Time: 35 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tbsp olive oil
- sea salt, to taste
- 2 lbs zucchini
- freshly ground black pepper, to taste
- paprika, to taste
- Carbohydrate 30.39068879 g
- Cholesterol 0 mg
- Fat 5.00793253344734 g
- Fiber 9.9790323562897 g
- Protein 10.976935354 g
- Saturated Fat 0.801678353999849 g
- Serving Size 1 1 Serving (911g)
- Sodium 90.7859740000289 mg
- Sugar 20.4116564337103 g
- Trans Fat 0.572202912239195 g
- Calories 175 calories
Cut a zucchini into thin slices and toss in 1 Tbsp olive oil, sea salt, and pepper. Sprinkle with paprika and bake at 450°F for 25 to 30 minutes. Using paprika not only to flavor this healthy snack, but also to boost your metabolism, reduce your appetite, and lower your blood pressure.
