Kilted Sausages
My friend Susan made these - I added the brown sugar that I'd seen on another recipe.
- Preparing Time: 20 hours
- Total Time: 16 hours
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 2 pkgs wieners, small i get the all beef ones
- 1 pkg bacon cut into thirds
- 1 ea brown sugar to sprinkle
- Carbohydrate 1.08416 g
- Cholesterol 111.701333333333 mg
- Fat 73.9857066666667 g
- Fiber 0 g
- Protein 19.0549333333333 g
- Saturated Fat 24.6285013333333 g
- Serving Size 1 1 Serving (164g)
- Sodium 1368.34133333333 mg
- Sugar 1.08416 g
- Trans Fat 8.15748266666667 g
- Calories 752 calories
Preheat oven to 325 Take sausages out of packages and rinse and dry them (they get kind of slimy in there) Take uncooked bacon and cut into 3rd's Wrap two sausages with one piece of the bacon and put on the baking dish (one with sides!), seam side down Continue until all sausages are wrapped and placed Take brown sugar and generously sprinkle it on each one. Some will fall onto the baking dish, it's no problem Bake at 325 for about 45 minutes - you want the bacon to be crisp and the brown sugar to be carmelized.
