Mexican Shrimp Cocktail (Coctel de Camarones)
This is my favorite dish at a Mexican restaurant. I love that it can fill you up without a lot of calories!! Perfect on a hot day with a Corona and lime.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
gf
cinco
party
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
dairy free
pescatarian
- 1 cup ketchup
- 1 pound large shrimp boiled, peeled, deveined, tails off
- 16 oz pico de gallo fresh
- 1/4 cup lime juice preferably freshly squeezed
- 1 avocado peeled and sliced
- Carbohydrate 28.7803423709838 g
- Cholesterol 172.3651006 mg
- Fat 9.70645958863808 g
- Fiber 5.42161761824039 g
- Protein 26.8899977727916 g
- Saturated Fat 1.5012899131957 g
- Serving Size 1 1 Serving (352g)
- Sodium 1520.43104922148 mg
- Sugar 23.3587247527435 g
- Trans Fat 1.05585672092808 g
- Calories 293 calories
Mix all ingredients together except avocado. Store in fridge until ready to serve. Add avocado just before serving. Serve in bowls or margarita glasses with hot sauce and crackers on the side.
