Grilled Potato Slices with Salt and Vinegar

Grilled Potato Slices with Salt and Vinegar
Grilled Potato Slices with Salt and Vinegar
Simmering potatoes in vinegar imparts a pleasant tang reminiscent of salt-and-vinegar potato chips. Grilling, a healthier technique than frying, gives the potatoes a nice charred flavor.
  • Preparing Time: 30 minutes
  • Total Time: 45 minutes
  • Served Person: 4
vegan vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free dairy free pescatarian
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon freshly ground pepper
  • 2 cups white vinegar
  • 1 pound potatoes, preferably fingerling, cut lengthwise i
  • 1 1/2 teaspoons coarse salt plus more for sprinkling
  • Carbohydrate 0.132743125060753 g
  • Cholesterol 0 mg
  • Fat 6.75427876369468 g
  • Fiber 0.03478125 g
  • Protein 0.014371875 g
  • Saturated Fat 0.933326251890961 g
  • Serving Size 1 1 serving (242g)
  • Sodium 874.631748608024 mg
  • Sugar 0.0979618750607535 g
  • Trans Fat 0.182973750370852 g
  • Calories 81 calories

Bring potatoes and vinegar to a boil in a medium saucepan (vinegar should cover potatoes). Reduce heat to medium-low, and simmer potatoes until just fork tender, about 5 minutes. Let potatoes cool in vinegar for 30 minutes. Drain well, and gently toss with oil, salt, and pepper. Preheat grill to medium-high. Grill potatoes in a single layer until browned on both sides and cooked through, about 5 minutes per side. Sprinkle with salt before serving.