Easy Slow Cooker Beef Stew
Try this Easy Slow Cooker Beef Stew recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
slow cooker
dairy free
- salt and pepper to taste
- parsley for garnish
- 2 cups of water
- 2 medium onions diced
- 1 pound beef stew meat thawed
- 3 jumbo potatoes peeled and chopped (for a lovely pa use sweet potatoes)
- 1 pound of whole carrots peeled and chopped
- 1/2 pound of green peas
- 1 container of fresh mushrooms (i think they're 8ozs usually)
- 6 cloves of minced garlic
- 6 ounces of tomato paste
- Carbohydrate 21.181 g
- Cholesterol 299.3709642 mg
- Fat 78.090091455 g
- Fiber 4.0700001001358 g
- Protein 87.448054716 g
- Saturated Fat 31.448832767 g
- Serving Size 1 1 recipe (2008g)
- Sodium 370.124147516667 mg
- Sugar 17.1109998998642 g
- Trans Fat 10.019172903 g
- Calories 1153 calories
Place the ingredients in the slow-cooker. Set the slow-cooker to low. Cook for 6-8 hours.
