Cocktail Meatballs
These do well in a crock pot as it keeps them hot.
- Preparing Time: 20 minutes
- Total Time: 1 hour
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains eggs
slow cooker
dairy free
- 1 egg
- 1/2 cup bread crumbs
- 1 lb gro
- 2 tbls water
- 3 tbls minced onion
- 1 8 oz jar grape jelly
- 3/4 cup chili sauce
- 1 tbls brown sugar
- 1-1/2 tsps lemon juice
- Carbohydrate 7.32489500201768 g
- Cholesterol 21.15 mg
- Fat 0.891200000310413 g
- Fiber 0.368999998216381 g
- Protein 1.51520000046562 g
- Saturated Fat 0.234312000041388 g
- Serving Size 1 1 Serving (77g)
- Sodium 51.7980000129339 mg
- Sugar 6.9558950038013 g
- Trans Fat 0.144406000018107 g
- Calories 43 calories
1. Preheat oven to 350 deg. 2. Mix ground beef, egg, water, bread crumbs & minced onion. Roll into small meatballs 3. Bake for 20-25 mins, turning once 4. In a slow cooker over low heat, blend the jelly, chili sauce, brown sugar and lemon juice. Add meatballs and simmer for 1 hour before serving.
