Pumpkin Bread Recipe
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 16
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3/4 teaspoon salt
- 1/2 cup water
- 1-1/2 cups sugar
- 1/4 teaspoon ground cloves
- 1/2 cup chopped walnuts
- 1/2 cup canola oil
- 1 cup canned pumpkin
- 1/2 cup raisins optional
- 1-2/3 cups all-purpose flour
- Carbohydrate 9.4433265281975 g
- Cholesterol 31.2177083331262 mg
- Fat 20.8940709533879 g
- Fiber 1.92338285096219 g
- Protein 1.92631969133503 g
- Saturated Fat 8.05665355048757 g
- Serving Size 1 1 serving (72g)
- Sodium 136.513694105391 mg
- Sugar 7.51994367723531 g
- Trans Fat 1.12950941893988 g
- Calories 225 calories
Directions In a large small bowl, combine the flour, sugar, baking soda cinnamon, salt, baking powder, nutmeg and cloves. In a small bowl, whisk the eggs, pumpkin, oil, and water. Stir into dry ingredients just until moistened. Fold in walnuts and raisins if desired. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350degrees for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack. Yield: 1 loaf (16 slices). Originally published as Pumpkin Bread in Taste of Home October/November 1994, p13 Nutritional Facts 1 serving (1 slice) equals 219 calories, 10 g fat (1 g saturated fat), 27 mg cholesterol, 211 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend
