Mozzarella, Red Pepper & Bacon Skewers

Mozzarella, Red Pepper & Bacon Skewers
Mozzarella, Red Pepper & Bacon Skewers
Who doesn't love an appetizer on a stick?
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 0
white meat free tree nut free nut free gluten free contains red meat shellfish free dairy free
  • kosher salt
  • freshly ground black pepper
  • 6 whole roasted red peppers (from 2 24-ounce jars), cut i
  • 32 leaves
  • 11 slices cooked bacon cut into thirds
  • 32 (about 12 ounces) ciliegine (cherry-size fresh moz
  • 2 tbsp. extra-virgin olive oil
  • Carbohydrate 1.42852625 g
  • Cholesterol 96.8 mg
  • Fat 36.7749575 g
  • Fiber 0.0695625 g
  • Protein 32.62394375 g
  • Saturated Fat 12.0928925 g
  • Serving Size 1 1 recipe (89g)
  • Sodium 2184.0717 mg
  • Sugar 1.35896375 g
  • Trans Fat 4.37660750000001 g
  • Calories 477 calories

Top pepper strips with basil, bacon, and mozzarella, dividing evenly. Roll pepper around filling and secure with a wooden pick. Arrange on a platter and drizzle with oil. Season with salt and pepper.