Spicy Ramen Bowl
Try this Spicy Ramen Bowl recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains eggs
dairy free
pescatarian
- 1/2 teaspoon garlic powder
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- fresh cilantro
- 1 teaspoon sesame oil
- optional:
- chopped broccoli
- 2 scallions, chopped
- 1 packet ramen noodles
- 1 handful fresh spinach stems removed or 2 tablespoons frozen spinach
- 6 mushrooms, chopped
- 2 tablespoons frozen corn
- 1/2 tablespoon sesame seeds
- 1/2 teaspoon garlic chili paste (i use the one with the rooster
- poached egg
- Carbohydrate 29.4131750641139 g
- Cholesterol 0 mg
- Fat 5.87407700263554 g
- Fiber 10.3434029786205 g
- Protein 12.496509117386 g
- Saturated Fat 0.79041904893638 g
- Serving Size 1 1 serving (439g)
- Sodium 684.733502912286 mg
- Sugar 19.0697720854933 g
- Trans Fat 1.12022341135407 g
- Calories 188 calories
**If using leftover steak, roast, or chicken, heat in a small frying pan. Tip: if meat is dried out, simmer in a few tablespoons of chicken stock or beef stock for 3-5 minutes.In a medium saucepan, bring 2 cups water to a boil. Add ramen and vegetables.Boil for 3 minutes. Remove from heat, and drain in colander/strainer.Return saucepan to stove on medium heat; add soy sauce, sugar, garlic powder, sesame oil, sesame seeds and chili paste. Mix together and cook for 3 minutes.Add ramen and vegetables. Mix all ingredients together.Optional: top with poached egg, meat/shrimp/tofu, and/or fresh cilantro.
