Easy Mexican Sour Cream Dip
This dip takes 2 minutes to stir together, which is perfect for last-minute guests!
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- tortilla chips for dipping
- 1 teaspoon dried dill
- 1/2 cup shredded mexican cheese
- 16 ounces sour cream (reduced fat is fine)
- 2 teasponns dried parsley
- 1/2 cup red salsa (i like herdez brand)
- Carbohydrate 0.2652109375 g
- Cholesterol 0 mg
- Fat 0.0090728125 g
- Fiber 0.0459447914063931 g
- Protein 0.0727829166666667 g
- Saturated Fat 0.00071071875 g
- Serving Size 1 1 Serving (76g)
- Sodium 101.179820833333 mg
- Sugar 0.219266146093607 g
- Trans Fat 0.00742177083333333 g
- Calories 1 calories
Stir everything together except the chips. Dip the chips into this tasty concoction and enjoy!
