Roasted Garlic Smashed Potatoes
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
- salt and pepper
- 1 cup heavy whipping cream
- 1 tablespoon butter
- extra virgin olive oil
- 4 lbs small red potatoes
- 1 full bulb of garlic
- Carbohydrate 48.6402099700006 g
- Cholesterol 32.4838541688468 mg
- Fat 10.8162664211558 g
- Fiber 5.1407136708598 g
- Protein 6.14536282034195 g
- Saturated Fat 6.07228943772089 g
- Serving Size 1 1 , 6 serving(s) (326g)
- Sodium 51.6652902919519 mg
- Sugar 43.4994962991408 g
- Trans Fat 0.684073701857577 g
- Calories 307 calories
{ "@type": "ItemList", "itemListElement": [ "Cut top off from the garlic bulb to expose the several garlic cloves inside. ", "Drizzle with EVOO and sprinkle with salt and pepper. ", "Wrap bulb in foil. ", "Place in 425 degree oven for 30 minutes. ", "Bring water to a boil. ", "Cut red potatoes in 1/2 and put in boiling water. Salt the water and cover the pot. Cook until tender. The potatoes should be ready in approximately 20 minutes. ", "Drain potatoes. ", "Pour cream and 1 tablespoons butter in hot pot and warm on the stove while potatoes drain. ", "Squeeze garlic from the bulb into the pot. ", "Salt and pepper to taste. ", "Add potatoes to pot and smash. ", "Stir and enjoy." ] }
