Whole Wheat Stir-and-Pour Bread ~ It is So Easy!
Try this Whole Wheat Stir-and-Pour Bread ~ It is So Easy! recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 1 teaspoon sea salt
- 2 cups warm water
- 4 cups whole wheat flour (i use freshly ground hard white
- 2 teaspoons active rise yeast
- 2 tablespoons sucanat or sugar or honey
- 1 egg (optional)
- 1/4 cup heavy cream (optional)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 loave (239g)
- Sodium 881.535 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Stir all ingredients together.Cover and allow it to sit for 30 minutes.Pour contents into a well-buttered cake pan or 2 well-buttered loaf pans.Bake in a 425° oven for 20-25 minutes (cake pan) or 45-60 minutes (loaf pans) or until evenly browned.
