Easy Ramen in 30 Minutes
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
- freshly ground black pepper
- 2 tbsp peanut oil
- 3 garlic cloves crushed
- 1 tbsp toasted sesame oil
- 1 tbsp sesame seeds
- 1/2 tsp ginger grated
- 4 green onions thinly sliced
- 1/4 cup soy sauce or tamari
- 8 ounces soba noodles
- 6 cups vegetable or vegan chicken-free broth
- 1/4 cup dried wakame or seaweed of choice
- 3 cups mushrooms of choice sliced
- 1 block smoked tofu sliced
- 3 cups greens i like asian mix or spinach
- Carbohydrate 49.6368417914813 g
- Cholesterol 47.627198808 mg
- Fat 18.4509770429096 g
- Fiber 4.91870904516124 g
- Protein 12.0951208836491 g
- Saturated Fat 3.11434937259827 g
- Serving Size 1 1 Serving (181g)
- Sodium 809.253176949733 mg
- Sugar 44.71813274632 g
- Trans Fat 1.16845691852967 g
- Calories 404 calories
Heat sesame oil in a medium saucepan over medium high heat and cook garlic and ginger until fragrant.Add broth, and bring to a boil; reduce heat and simmer for 15 minutes.Meanwhile, heat peanut oil in a large skillet over medium high heat.Add mushrooms and smoked tofu and cook, stirring occasionally. Cook tofu until heated through, about 5-10 mins, and mushrooms for 10-15 mins mins or until golden brown. Season with salt and pepper.Add soy sauce and wakame to the broth mixture and set aside.In a large pot of salted boiling water, cook soba noodles, stirring occasionally, until al dente.Drain noodles and divide between 4 bowls.Meanwhile, simmer the reserved broth.Divide greens between the bowls.Divide the broth between the bowls and top with mushrooms, tofu, green onions and sprinkle with sesame seeds.
