Asparagus Soup
This was great when I was pregnant, and it is really simple to make and really healthy.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 3
aparagus
creamy
soup
dinner
garlic
broccoli
asparagus
american
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- 1 cube chicken bouillon
- 1/2 tsp salt
- 1/8 tsp pepper
- 1 10-oz package frozen chopped asparagus
- 1/4 c onion and celery of each
- 1 cloves cloves minced
- 1/2 c water hot
- 1 12-oz can evaporated milk
- 1 1/2 tbs flour
- Carbohydrate 13.3080104166667 g
- Cholesterol 0.156 mg
- Fat 0.8334825 g
- Fiber 3.09933750241995 g
- Protein 4.37793958333333 g
- Saturated Fat 0.2079535 g
- Serving Size 1 1 Serving (329g)
- Sodium 30.4185 mg
- Sugar 10.2086729142467 g
- Trans Fat 0.2039165 g
- Calories 68 calories
Put asparagus, onion, celery and garlic in a microwave safe dish and add 1 tbs water. Cover and cook for 2 minutes, mix, then 3 more minutes. Dissolve bouillon cube in 1/2 cup hot water and pour into blender. Add milk and flour. Blend until well blended. Pour into saucepan but leave about 3/4 cup in the blender. Add asparagus mix into blender and puree. Add asparagus mixture to saucepan and cook over medium low stirring frequently. Add salt and pepper.
