The Food Charlatan
Try this The Food Charlatan recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 2 cups cheddar cheese shredded
- 1/4 teaspoon smoked paprika
- fresh black pepper to tastes
- 1/2 cup cheddar cheese shredded (to top with)
- green onions chopped (to garnish)
- ritz crackers or toasted baguette slices to serve with
- 2 packages cream cheese softened
- 1 8- ounce tub (1 cup) sour cream
- 1 (4-ounce) can diced green chiles (i like fire-roas
- 1 cup smoked ham chopped into bite-size pic
- Carbohydrate 5.20035875089269 g
- Cholesterol 98.9450000732285 mg
- Fat 28.6846968981123 g
- Fiber 0.0490875020027161 g
- Protein 30.6026725173656 g
- Saturated Fat 18.0571762647099 g
- Serving Size 1 1 Serving (139g)
- Sodium 1016.36962543309 mg
- Sugar 5.15127124888997 g
- Trans Fat 0.979221251196076 g
- Calories 401 calories
Preheat the oven to 350 degrees F.In a mixing bowl, beat cream cheese for about 1-2 minutes until fluffy. Add the sour cream and beat.Add 2 cups cheddar, green chiles (don't drain), smoked paprika, and pepper.Beat again, then use a spatula to fold in the ham.Scrape the mixture into a pie plate or other 1-quart dish. Spread evenly.Top with 1/2 cup cheddar cheese.Bake at 350 for about 30 minutes, until the top is just starting to brown.Sprinkle with chopped green onions if you like.Serve hot with Ritz crackers and/or toasted baguette slices.
