Instant Mashed Potatoes Cheesy Broccoli Casserole
INSTANT Mashed Potatoes Cheesy Broccoli Casserole is a comfort food recipe that will have your entire family begging for more! It uses Instant Mashed Potatoes so it's easy to make. It's the perfect side dish for the holidays because it's cheesy and delicious and only takes 5 minutes to prepare, 25 minutes to bake.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1 cup shredded cheddar cheese
- 10 oz bag of frozen broccoli
- 2 3.7 oz packages of idaho spuds mashed potatoes
- 1/2 cup crushed crackers (i used ritz)
- Carbohydrate 1.6896 g
- Cholesterol 138.6 mg
- Fat 43.7448 g
- Fiber 0 g
- Protein 32.868 g
- Saturated Fat 27.84144 g
- Serving Size 1 1 recipe (415g)
- Sodium 819.72 mg
- Sugar 1.6896 g
- Trans Fat 2.2638 g
- Calories 532 calories
Preheat oven to 350 degrees. Cook mashed potatoes according to bag. In a baking casserole dish spread cooked mashed potatoes on the bottom. Add frozen broccoli on top. Sprinkle cheddar cheese on the broccoli. Add crackers evenly on top. Bake for 25 minutes. Serve warm.
