Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1/4 teaspoon black pepper; 2 tablespoons dill pickle juice; 16 ounces (2 8 ounce packages) cream cheese room temperature; 1 (8 ounces) cup chopped dill pickles (i used baby dills but you can use whatever); 3 ounces dried beef chopped; 1/2 plus 1/8 teaspoon garlic powder; 1 1/2 tablespoons lightly chopped fresh dill; 2 tablespoons finely minced sweet onions

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Try this Dill Pickle Dip recipe, or contribute your own.

Preparing Time: 15 minutes
Total Time: 15 minutes
Served Person: 12

white meat free tree nut free nut free gluten free contains red meat shellfish free contains dairy

1/4 teaspoon black pepper
2 tablespoons dill pickle juice
16 ounces (2 8 ounce packages) cream cheese room temperature
1 (8 ounces) cup chopped dill pickles (i used baby dills but you can use whatever)
3 ounces dried beef chopped
1/2 plus 1/8 teaspoon garlic powder
1 1/2 tablespoons lightly chopped fresh dill
2 tablespoons finely minced sweet onions

Carbohydrate 0.201012542723333 g
Cholesterol 5.59903081225 mg
Fat 0.137766853701667 g
Fiber 0.00220833333333333 g
Protein 2.205087921025 g
Saturated Fat 0.0674117840291667 g
Serving Size 1 1 Serving (45g)
Sodium 197.741590289167 mg
Sugar 0.19880420939 g
Trans Fat 0.00568157128666667 g
Calories 11 calories

appetizers

Add cream cheese, garlic powder, pepper, and dill pickle juice to a bowl and stir until combined. Add the rest of the ingredients and mix again. Chill for an hour and serve with crackers, chips, or pretzels.

Dill Pickle Dip

Ingredients

Nutrition facts