Flourless Oatmeal Raisin Banana Bread
Try this Flourless Oatmeal Raisin Banana Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 cup raisins
- dry ingredients:
- wet ingredients:
- 2 ripe medium sized bananas mashed
- add in's:
- 2 eggs (can sub flax but i haven't tested)
- 1/3 updrippy peanut butter (or any nut butter)
- 2 tablespoons agave (can use honey or maple syrup)
- 3/4 cup oat flour (oatmeal food processed)
- Carbohydrate 8.91633417257726 g
- Cholesterol 0.40833333250489 mg
- Fat 0.141300833191177 g
- Fiber 0.554137500280831 g
- Protein 0.667457082915429 g
- Saturated Fat 0.0630441665582262 g
- Serving Size 1 1 -10 slice (21g)
- Sodium 11.8856249792123 mg
- Sugar 8.36219667229643 g
- Trans Fat 0.0388632500180535 g
- Calories 36 calories
Preheat oven to 350 degrees and line or spray a loaf pan with parchment paper (I used 8.5 x 4.5 x 2.5)Mix together wet ingredients with Kitchen Aid or hand mixerAdd dry ingredients to wet and mix with spatulaFold in raisinsPour into a bread dish into panBake for 35-40 minutes (stick tooth pick in and should come out clean)Let cool for a few minutes and enjoy!
