Garlic Mashed Potatoes
I copied and customized this recipe from my friend Chris.
- Preparing Time: 15 minutes
- Total Time: 35 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/3 cup milk
- salt & pepper
- 450 grams potatoes
- 2 cloves garlic whole
- 2 tablespoons parmesan grated
- 2 teaspoons dried rosemary
- 1 1/2 teaspoons butter
- Carbohydrate 21.8711740634684 g
- Cholesterol 8.01289062505352 mg
- Fat 3.00875515594911 g
- Fiber 2.78310004210472 g
- Protein 4.08135422122102 g
- Saturated Fat 1.79220537473527 g
- Serving Size 1 1 Side Serving (140g)
- Sodium 209.257500067971 mg
- Sugar 19.0880740213637 g
- Trans Fat 0.260446781242115 g
- Calories 128 calories
***Bring butter to room temperature.*** MISE EN PLACE: Wash (and peel, optional) potatoes; Remove skin from garlic; Grate parmesan 1) Chop potatoes into a medium pot. Add garlic and cover with water. Cook at a low boil for 15-20 minutes. Drain. 2) In a large bowl, whip potatoes with a hand mixer. Blend in parmesan, rosemary, and butter. Stir in milk. Add salt and pepper to taste.
