Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 2 teaspoons extra virgin olive oil; 1/4 teaspoon kosher salt; 1 teaspoon chili powder; 1 teaspoon cumin; 1/2 cup cilantro; 1 1/2 limes, juiced; 1/4-1/2 cup water; 1 can garbanzo beans (chickpeas) rinsed and drained; 1 avocado, peeled and pit removed; 1 clove of garlic peeled and chopped; 1 teaspoon hot sauce (i used cholula); blue diamond artisan flax and multi-seed crackers

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Try this Avocado Lime Hummus recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 8

vegetarian vegan white meat free tree nut free nut free gluten free red meat free shellfish free dairy free pescatarian

2 teaspoons extra virgin olive oil
1/4 teaspoon kosher salt
1 teaspoon chili powder
1 teaspoon cumin
1/2 cup cilantro
1 1/2 limes, juiced
1/4-1/2 cup water
1 can garbanzo beans (chickpeas) rinsed and drained
1 avocado, peeled and pit removed
1 clove of garlic peeled and chopped
1 teaspoon hot sauce (i used cholula)
blue diamond artisan flax and multi-seed crackers

Carbohydrate 0.15535921875 g
Cholesterol 0 mg
Fat 0.600205155159498 g
Fiber 0.0729312511086464 g
Protein 0.044301875 g
Saturated Fat 0.0854897498494234 g
Serving Size 1 1 -10 serving (2g)
Sodium 39.6642999999782 mg
Sugar 0.0824279676413536 g
Trans Fat 0.0247171249704693 g
Calories 6 calories

appetizers

In a blender or food processor add all of the ingredients reserving 1/4 cup of the water.Puree in the mixture until smooth adding in more water if the hummus is too thick.Serve the hummus with Artisan Nut Thins crackers.

Avocado Lime Hummus

Ingredients

Nutrition facts