Specialty Soup Substitutes - Cream
Try this Specialty Soup Substitutes - Cream recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup chopped celery
- 1 cup milk
- 1/4 teaspoon garlic salt
- 1/2 cup shredded cheddar cheese
- 3 tablespoons flour
- 3 tablespoons unsalted butter
- 1/4 teaspoon dry mustard
- 1/4 teaspoon oregano
- 1 tablespoon onion
- 1/4 teaspoon basil
- 1 cup tomato juice
- 1 pinch pepper (optional)
- 1/2 cup low sodium chicken broth (i use homemade)
- 1 tablespoon diced onion
- 1/4 cup chopped mushroom
- 1/4 teaspoon onion salt
- 1/4 teaspoon poultry seasoning or 1/4 teaspoon sage
- Carbohydrate 130.754220505168 g
- Cholesterol 391.050000071009 mg
- Fat 122.310765994294 g
- Fiber 2.24879968138278 g
- Protein 80.746000946627 g
- Saturated Fat 74.6714176291669 g
- Serving Size 1 1 recipe (1793g)
- Sodium 2133.08522759422 mg
- Sugar 128.505420823785 g
- Trans Fat 8.74099742398364 g
- Calories 1918 calories
In a pan over medium heat, melt butter and saute veggies (if using). Whisk in flour, salt, and spices (if using). Let cook 1 minute, stirring often; slowly add liquid(s). Whisk continually until bubbly and thick. (If making cheese soup, stir in cheese here).
