Chicken Enchilada Dip Roll Ups
I found this recipe on Amy’s blog, Sing for Your Supper. I can’t even begin to tell you how happy I am that I tried this recipe. This stuff is seriously amazing. I will definitely be making this again and again. Did I mention that it’s also super easy? That’s my kind of recipe. Tasty and simple!This recipe can definitely be adapted to your tastes. We used jalapeno cheddar tortillas, but you could use plain flour tortillas. We also used a chipotle lime flavored rotisserie chicken, but you can use any flavor you like. You could also use boneless, skinless breasts like the original recipe calls for.
Try this! You won’t be disappointed.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- salt to taste
- 4 green onions chopped
- 1 teaspoon cumin
- 1 1/2 tablespoons chili powder
- 2 8-ounce packages cream cheese softened
- 1 1/3 cup shredded mexican blend cheese
- 1 teaspoon garlic finely minced
- cayenne pepper to taste
- 1 small, southwest flavored rotisserie chicken skinned and shredded
- 1/2 bunch cilantro chopped
- 10- oz. can rotel tomatoes
- 1 package jalapeno cheddar tortillas
- Carbohydrate 8.07183791774791 g
- Cholesterol 30.7999999999999 mg
- Fat 10.0142587503315 g
- Fiber 1.66515837546289 g
- Protein 8.33105291690917 g
- Saturated Fat 6.25113583339173 g
- Serving Size 1 1 (107g)
- Sodium 777.462083353312 mg
- Sugar 6.40667954228501 g
- Trans Fat 0.561606000054893 g
- Calories 152 calories
-Mix cheeses together until well blended. -Add all remaining ingredients and mix well. -Cover and refrigerate for at least one hour. -Place one heaping spoonful onto tortilla. -Spread to edges using a metal spatula. -Roll and cut into slices.
