Chili Con Queso I
Try this Chili Con Queso I recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
contains cheese
gluten free
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 2 jalapenos peppers reserve 1 tablespoon liquid
- 16 ounces processed cheese spread jar
- 4 ounces pimientos drained and chopped
- chips
- Carbohydrate 126.110380626 g
- Cholesterol 426.376827424 mg
- Fat 225.92205435544 g
- Fiber 12.7945639288354 g
- Protein 117.0172850676 g
- Saturated Fat 113.754225691676 g
- Serving Size 1 1 Serving (819g)
- Sodium 1223.907198808 mg
- Sugar 113.315816697165 g
- Trans Fat 17.5652550522 g
- Calories 2961 calories
Seed jalapeno peppers and chip. Combine peppers, cheese spread and pimientos in saucepan. Heat on stove, stirring constantly, until cheese melts. stir in reserved liquid. Serve with tortilla chips.
