Cheesy Bruschetta Spread
Every bite of this cheesy dip delivers tons of flavor. I have been asked over and over again for the recipe. It's so easy to make and a great appetizer for any time of year. —Maggie McDermott, Central Square, New York
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
nut free
contains gluten
red meat free
shellfish free
vegetarian
pescatarian
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 package (8 ounces) cream cheese softened
- 1/2 cup prepared pesto
- 2 cups grape tomatoes
- minced fresh basil optional
- 1 carton (8 ounces) fresh mozzarella cheese pearls drained
- french bread slices (1/2 inch thick) toasted
- Carbohydrate 2.94354828325321 g
- Cholesterol 0 mg
- Fat 0.15016437900641 g
- Fiber 0.903465079594881 g
- Protein 0.659511027644231 g
- Saturated Fat 0.0212100280448718 g
- Serving Size 1 1 cups. (75g)
- Sodium 3.7407155448718 mg
- Sugar 2.04008320365832 g
- Trans Fat 0.0432600040064103 g
- Calories 14 calories
In a small bowl, mix cream cheese, pesto, salt and pepper until combined. Transfer to a greased 3-qt. slow cooker. Top with tomatoes and mozzarella cheese. Cook, covered, on low until heated though and cheese begins to melt, 1-1/2-2 hours. If desired, sprinkle with basil. Serve with toasted bread.
