Pineapple Cheese Ball
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 10
- 1/4 cup sour cream
- 1/2 tsp salt
- â½ tsp worcestershire sauce
- 8 oz philadelphia cream cheese ( softened)
- â¼ tsp each paprika (garlic powder black pepper)
- 1/2 cup crushed canned pineapple (well drained (roughly c
- 3/4 cup finely chopped green onion
- 1 cup shredded cheese (i use cheddar)
- 1/2 cup finely shredded coconut
- â¼ cup roughly chopped almonds
- ritz crackers or other crackers of your choosing
- Carbohydrate 0.592672833488635 g
- Cholesterol 1.68187500142177 mg
- Fat 0.524808667104136 g
- Fiber 0.252883333333333 g
- Protein 0.25675250010718 g
- Saturated Fat 0.323328416938991 g
- Serving Size 1 1 people (34g)
- Sodium 2.05759166816135 mg
- Sugar 0.339789500155302 g
- Trans Fat 0.0289599166891964 g
- Calories 8 calories
[ { "@type": "HowToStep", "text": "Place the cream cheese, Worcestershire sauce, paprika, garlic powder, black pepper, salt, sour cream, pineapple, green onion, and cheese in a bowl and mix to combine." }, { "@type": "HowToStep", "text": "Refrigerate for 1 hour to firm up and allow flavors to develop." }, { "@type": "HowToStep", "text": "When firm enough, roll into a ball using your hands." }, { "@type": "HowToStep", "text": "While the cheese ball is in the fridge, place coconut in a large skillet over medium heat. Stir constantly for 2 minutes or until lightly browned, then transfer into a bowl." }, { "@type": "HowToStep", "text": "Add almonds to coconut in the bowl, and stir to combine. Roll ball in coating." }, { "@type": "HowToStep", "text": "Transfer to a plate and serve with crackers. Serve immediately." } ]
