Buffalo Chicken Bites
Try this Buffalo Chicken Bites recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp salt
- 2/3 up panko breadcrumbs
- 1 cup hot sauce (i use frank's red hot brand)
- 4 oz reduced-fat cream cheese
- 3 the laughing cowâ® blue cheese flavored wedges
- 4 boneless, skinless chicken breasts (cooked and finely shredd
- 1/2 up reduced-fat shredded sharp cheddar cheese
- 1/4 up scallions finely chopped
- 2/3 up whole wheat breadcrumbs
- Carbohydrate 11.5575915787867 g
- Cholesterol 61.234969896 mg
- Fat 17.3637218520533 g
- Fiber 0.400866655985514 g
- Protein 9.4232502534 g
- Saturated Fat 10.3253117798853 g
- Serving Size 1 1 recipe (117g)
- Sodium 533.904367613333 mg
- Sugar 11.1567249228012 g
- Trans Fat 1.73981618520533 g
- Calories 238 calories
In a large mixing bowl, use an electric mixer to mix hot sauce, cream cheese, and The Laughing Cow® Cheese wedges.Add shredded chicken, sharp cheddar cheese, and scallions to hot sauce mixture and stir with a spoon until mixed.Cover with plastic wrap and place in refrigerator for one hour.Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.Using a Tbsp, form buffalo chicken mixture into 34-36 bite size balls.In a separate bowl, combine Panko breadcrumbs, whole wheat breadcrumbs, salt, pepper and garlic powder and mix.Roll each ball in the breadcrumb mixture and place on parchment paper. Spray lightly with cooking spray.Bake for 20-25 minutes or until golden brown.
