Baked Brussels Sprouts
"A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids!"
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 teaspoon ground black pepper
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon kosher salt
- 2 tablespoons pine nuts
- 1/4 cup butter cut into pieces
- 1 pound brussels sprouts ends trimmed and yellow leaves removed
- 1/4 cup crumbled blue cheese (optional)
- Carbohydrate 7.70886743657146 g
- Cholesterol 20.3354166838572 mg
- Fat 9.06359286051 g
- Fiber 2.98933914202419 g
- Protein 2.90691910155256 g
- Saturated Fat 4.98956838250948 g
- Serving Size 1 1 serving (95g)
- Sodium 174.29923212949 mg
- Sugar 4.71952829454727 g
- Trans Fat 0.764849879054162 g
- Calories 114 calories
Directions Preheat the oven to 350 degrees F (175 degrees C). Place the Brussels sprouts into a casserole or Dutch oven with a lid. Arrange pieces of butter on top of the sprouts. Season with salt, pepper and lemon juice. Cover with the lid. Bake for 25 minutes in the preheated oven, or until sprouts are just barely tender. Stir now and then to keep them from sticking. During the last 10 minutes, sprinkle the pine nuts over the sprouts and remove the lid. When the sprouts are done, sprinkle blue cheese over them before serving.
