Honey Barbecue Chicken Wings
This is my own recipe. I love the way they get so gooey and sticky...goes really well with some homemade mac and cheese, some bbq baked beans, and a biscuit.....mmmmm....yum!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 18
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains honey
- 4 tablespoons butter
- 2 tablespoons ketchup
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1/2 teaspoon sugar
- 1/2 teaspoon black pepper
- 1/2 cup honey
- 1/2 teaspoon paprika
- cooking spray
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne
- 18 chicken wings
- 2 tablespoons hot sauce
- 1 cup barbecue sauce preferably hickory smoke flavor
- Carbohydrate 10.2789499856171 g
- Cholesterol 29.1084722251291 mg
- Fat 7.29761967171257 g
- Fiber 0.207911066791327 g
- Protein 5.46370082121565 g
- Saturated Fat 2.9295374379754 g
- Serving Size 1 1 wings, 2-3 serving(s) (56g)
- Sodium 219.807292258305 mg
- Sugar 10.0710389188258 g
- Trans Fat 0.703292984422253 g
- Calories 128 calories
Wash, dry, and season the wings with the salt, garlic, pepper, cayenne, sugar, and paprika. Preheat the oven to 375. Spray a cookie sheet with a generous spray of cooking spray. Place the wings in a single layer on the cookie sheet, and place in the oven. Cook for 35-40 minutes, depending on the size of the wings, turning once. While they are baking, make the sauce by slowly simmering the sauce ingredients over the lowest heat. When the wings are done baking, carefully dip them in the sauce, and place them back in the oven for another 5 minutes, or until the sauce is bubbling. ENJOY!And remember to save some for everyone else!
