Oven Roasted Garlic Green Beans
Try this Oven Roasted Garlic Green Beans recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 t. sea salt
- 1 lb of fresh green beans trimmed (& i snapped the long ones in half)
- 4 t. of extra virgin olive oil (evoo)
- 1 t. freshly ground black pepper
- 1 t., or so of lemon juice
- 1 tb of minced garlic
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 -4 serving (227g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Preheat the oven to 425 and place a foil covered baking sheet into the oven to get hot.Place all ingredients into a large bowl & toss to coat.Let the ingredients marinate for awhile – I did about 20 mins but I’m sure the longer the better.Remove the hot pan (carefully) and add the green beans, spreading to a single layer. You should hear them sizzle immediately.Bake at 425 for 8-12 minutes, until crisp tender.
