Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1/4 cup lime juice; 2 large carrots julienned; 2 cups green cabbage shredded; 2 cups purple cabbage shredded; 1/4 cup spring onion finely chopped; 1/4 cup cashew nuts roughly chopped; 1/4 cup fresh coriander/cilantro leaves roughly chopped; 2 tbspn sesame seeds (i used a mix of black and whit; 2 red chilies small finely chopped *optional; 2 tbspn soy sauce tamari or coconut aminos; 1 tbspn fish sauce; 1 tbspn sesmae oil; 1 tbspn olive oil; 1/4 tspn red chilli flakes *optional; 1 tspn garlic crushed *optional

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Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 0

white meat free gluten free red meat free shellfish free dairy free pescatarian

1/4 cup lime juice
2 large carrots julienned
2 cups green cabbage shredded
2 cups purple cabbage shredded
1/4 cup spring onion finely chopped
1/4 cup cashew nuts roughly chopped
1/4 cup fresh coriander/cilantro leaves roughly chopped
2 tbspn sesame seeds (i used a mix of black and whit
2 red chilies small finely chopped *optional
2 tbspn soy sauce tamari or coconut aminos
1 tbspn fish sauce
1 tbspn sesmae oil
1 tbspn olive oil
1/4 tspn red chilli flakes *optional
1 tspn garlic crushed *optional

Carbohydrate 52.7826600171434 g
Cholesterol 0 mg
Fat 16.7263500135529 g
Fiber 13.6199996850624 g
Protein 13.0359400051411 g
Saturated Fat 3.28976800267227 g
Serving Size 1 1 recipe (633g)
Sodium 130.434000007006 mg
Sugar 39.1626603320811 g
Trans Fat 0.943075000623621 g
Calories 367 calories

side dish

Place all of the ingredients for the salad in a large bowl.Mix all of the ingredients for the dressing together.Toss the dressing through the salad just before serving.

Asian Slaw

Ingredients

Nutrition facts