Jalapeno Popper Dip
Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this dip to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. —Jennifer Wilke, Collinsville, Illinois
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 16
- 1/2 cup seasoned bread crumbs
- 1 tablespoon olive oil
- 1 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1 can (4 ounces) chopped green chilies
- 2 packages (8 ounces each) cream cheese softened
- 1/2 cup shredded parmesan cheese divided
- 1 can (4 ounces) diced jalapeno peppers
- corn chips tortilla chips or assorted crackers
- Carbohydrate 7.36119500107782 g
- Cholesterol 42.6362500044381 mg
- Fat 17.2871025042623 g
- Fiber 0.358000006911918 g
- Protein 4.73388000007608 g
- Saturated Fat 7.6500732506465 g
- Serving Size 1 1 servings (1/4 cup each). (57g)
- Sodium 401.703968851064 mg
- Sugar 7.0031949941659 g
- Trans Fat 5.70589944104024 g
- Calories 203 calories
In a large bowl, beat the cream cheese, mayonnaise, cheddar, chilies, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish., In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350degrees for 20-25 min. or until golden brown. Serve with chips or crackers.
