Combine sugar and oil; beat well. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts. Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour. You might also like How to Fix Burnt Sweet Potato Casserole Topping burn on your sweet potato casserole? We’ve got just the fix. Candied Sweet Potatoes See how to put the sweet in sweet potatoes. Chef John's Sweet Potato Muffins These pecan-studded muffins are flavored with cinnamon, ginger, and nutmeg. Get the magazine Get a full year for just $7.99! Cook 5-star weekday dinners every time. Combine sugar and oil; beat well. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts. Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour. You might also like How to Fix Burnt Sweet Potato Casserole Topping burn on your sweet potato casserole? We’ve got just the fix. Candied Sweet Potatoes See how to put the sweet in sweet potatoes. Chef John's Sweet Potato Muffins These pecan-studded muffins are flavored with cinnamon, ginger, and nutmeg. Get the magazine Get a full year for just $7.99! Cook 5-star weekday dinners every time. You might also like How to Fix Burnt Sweet Potato Casserole Topping burn on your sweet potato casserole? We’ve got just the fix. Candied Sweet Potatoes See how to put the sweet in sweet potatoes. Chef John's Sweet Potato Muffins These pecan-studded muffins are flavored with cinnamon, ginger, and nutmeg. You might also like