Stir Fry Shishito Pepper & Dried Anchovy (Kkwarigochu ê½ˆë¦¬ê³ ì¶” Myulchi Bokkeum)
I just made this delicious Korean anchovy side dish with shishito peppers (Kkwarigochu / ê½ˆë¦¬ê³ ì¶”) and dried anchovies (Myulchi / 멸치).
Essentially, dried anchovies are coated in salty, nutty and sweet sauce and they are pan fried.
There are a few different ways to make Korean anchovy side dish, and this version includes shishito peppers. Apparently, anchovy is rich in calcium but it lacks vitamin C. So accompanying it with shishito pepper, which is rich in vitamin C is a good way to make dried anchovy dish!
Often shishito peppers are not hot and it’s rather (peppery) sweet. However, you can ended up with some random hot shishito peppers too! So, watch out for that.
Shishito peppers really gives nice crunch texture and I think they are a perfect companion to dried anchovies.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
shellfish free
contains honey
dairy free
pescatarian
- 2 tbsp honey
- 2 tbsp brown sugar
- pinch black pepper
- 3 tbsp water
- 1 tbsp minced garlic
- 1 tbsp sesame oil
- 5 tbsp soy sauce
- 140 grams shishito pepper
- 70 grams dried anchovies small to medium size
- dash cooking oil
- sauce mix well before starting
- 3 tbsp cooking wine (or mirin)
- 1/2 tbsp sesame seed
- Carbohydrate 141.744032686464 g
- Cholesterol 0 mg
- Fat 18.2967831665941 g
- Fiber 19.648234184855 g
- Protein 33.1669859733745 g
- Saturated Fat 2.5650757022503 g
- Serving Size 1 1 Serving (1449g)
- Sodium 358.455526344042 mg
- Sugar 122.095798501609 g
- Trans Fat 1.87651820890796 g
- Calories 780 calories
1. Put the shishito peppers in a strainer and wash them in running water. Drain and trim off the stems. 2. Put the dried anchovies in a strainer and rinse them in running water. Drain well. 3. Put the anchovies in a frying pan and dry out the moisture by stirring it for about 1-2 minutes (no oil is required at this stage). 4. Put a dash of oil in the frying pan. Once heated, add the shishito pepper. Lightly fry for 2-3 minutes. 5. Add the anchovies into the pan and stir for 1-2 minutes. 6. Add the prepared sauce and simmer for 3-4 minutes.
