Spinach Balls
I got this recipe from my mother-in-law, who says these were my veggie-hating husband's favorite childhood snack. They are a great way to get kids to eat spinach!! Prep time includes chill time. This can be a little salty depending on the butter, cheese and bread crumbs you use, if you are concerned about saltiness use unsalted butter and garlic powder in place of the garlic salt. I have also made these with only 1/2 cup of melted butter (1 stick) and they are just as good but you need to spray the cookie sheet because they will stick.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
contains cheese
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 4 eggs
- 1 medium onion finely chopped
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 2 cups seasoned bread crumbs
- 1/2 cup fresh grated parmesan cheese
- 2 boxes frozen spinach drained well
- 3/4 cup melted unsalted butter
- Carbohydrate 177.588073466346 g
- Cholesterol 195.05875 mg
- Fat 85.0815766826923 g
- Fiber 19.1996789876232 g
- Protein 50.7802866105769 g
- Saturated Fat 48.3024548788462 g
- Serving Size 1 1 dozen, 10 serving(s) (835g)
- Sodium 4414.21347884615 mg
- Sugar 158.388394478723 g
- Trans Fat 7.58808958269232 g
- Calories 1650 calories
[ { "@type": "HowToStep", "text": "In a large bowl, combine all ingredients until well mixed." }, { "@type": "HowToStep", "text": "Roll into 2 inch, walnut-sized balls." }, { "@type": "HowToStep", "text": "Chill in the refrigerator for 2 hours." }, { "@type": "HowToStep", "text": "Place on an ungreased cookie sheet and bake at 350ºF for 20 minutes." } ]
