Chili by Deb
Try this Chili by Deb recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1/2 teaspoon salt
- 3 t olive oil
- 1 cup red wine
- 1 t paprika
- 2 teaspoon cumin
- 1 large yellow onion
- 6 oz tomato paste
- 1 large bay leaf
- 2 cans stewed tomatoes
- 1 can fire-roasted tomatoes
- 2 t chili powder
- 2 t oregano
- 3 lbs boneless round steak or hamburger course ground
- 1 lb italian sausage.
- 2 ea jalapeno peppers i used one when cooked on 9.24
- 2 lb san marzano italian tomatoes
- 2 t basil
- 2 teaspoon ground cayenne pepper
- 2 teaspoon thyme
- 3 large cloves chopped garlic
- 12 ounces watney's stout dark beer maybe. not sure
- 16 ounce red kidney beans can
- 16 ounce black beans
- Carbohydrate 34.2374088859835 g
- Cholesterol 185.9728717 mg
- Fat 33.6160858300391 g
- Fiber 9.95104828291812 g
- Protein 71.6123411330982 g
- Saturated Fat 10.7855812028095 g
- Serving Size 1 1 Serving (883g)
- Sodium 352.565121174172 mg
- Sugar 24.2863606030654 g
- Trans Fat 4.93746227150186 g
- Calories 786 calories
Saute onions, garlic, etc. add add beans 2 hours before
