Skinny Avocado Pizza
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- salt and pepper
- 2 garlic cloves
- 1/2 cup sour cream
- 1/4 cup olive oil
- 1 avocado
- 1/2 cup mayo
- 1 tsp. black pepper
- 1/4 tsp paprika
- 1/2 cup chopped cashews
- 1 tsp. ground cumin
- 1/2 tbsp. sugar
- squeeze of fresh lemon juice
- 2 tbsp. milk
- 1/2 cup cilantro roughly chopped
- 1 sheet of puff pastry (i used pepperidge farm puff pastry thawed out overnight in refrigerator
- 11/2 firm-ripe avocados cubed 1/2 inch
- 2 med. tomatoes seeded cored and diced 1/2 inch
- 1/2 med. red onion thinly sliced
- 11/3 cups shredded italian five cheese blend
- 3 tsp. white vinegar
- 1 tsp. balsamic vinegar
- 1/2 tsp. lemon juice
- 1/2 tsp. honey
- 1/8 tsp. turmeric
- 2/3 cup fresh cilantro roughly chopped
- 2 green onions roughly chopped
- 1 green onion roughly chopped
- Carbohydrate 23.1779722457581 g
- Cholesterol 18.5033750135707 mg
- Fat 31.8816016814583 g
- Fiber 4.10090927809257 g
- Protein 5.8866772924371 g
- Saturated Fat 6.56070858650665 g
- Serving Size 1 1 Serving (165g)
- Sodium 257.381924663547 mg
- Sugar 19.0770629676655 g
- Trans Fat 1.52891420893631 g
- Calories 386 calories
Combine all ingredients in a food processor until throughly mixed.Combine all ingredients in a food processor until throughly mixed. You may need to stop the food processor and scrape the sides to blend all ingredients well.Preheat the oven to 400F.Roll out puff pastry on a floured surface ¼" thick (it does not have to be perfectly round). Pierce the puff pasty with a fork to prevent bubbling and transfer to a parchment lined baking sheet or pizza stone.Spread the pizza pesto evenly over the puff pasty and sprinkle with cheese. Bake in the oven for 10 minutes or until golden crisp around the edges.Remove the puff pasty from the oven and place the prepared tomatoes, red onions, and avocado on top.Drizzle with Avocado Sauce as much or as little as you like and enjoy!
