Ultimate Scalloped Potatoes
My husband found this recipe when I called and informed him we were going to have guests for dinner. This tasty variation on traditional scalloped potatoes is dressed up with garlic, Swiss cheese and Parmesan cheese. -Glenda Malan, Lake Forest, California
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
- 1 teaspoon salt
- 1 cup heavy whipping cream
- 1 cup shredded swiss cheese
- 1/2 teaspoon pepper
- 1/4 cup shredded parmesan cheese
- 1/3 cup whole milk
- 2 garlic cloves crushed
- 6 medium potatoes
- 1 teaspoon butter softened
- Carbohydrate 39.5357572275633 g
- Cholesterol 51.9040624972886 mg
- Fat 15.3215123013275 g
- Fiber 4.73224021813401 g
- Protein 12.0344901709295 g
- Saturated Fat 9.59046451858296 g
- Serving Size 1 1 servings. (262g)
- Sodium 124.583019223505 mg
- Sugar 34.8035170094293 g
- Trans Fat 0.884538691167709 g
- Calories 339 calories
Grease a shallow 1-1/2-qt. baking dish with the butter; set aside. In a large saucepan, combine the cream, milk, salt, pepper and garlic. Cook just until bubbles begin to form around sides of pan. Remove from the heat; cool for 10 minutes., Peel and thinly slice the potatoes; pat dry with paper towels. Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses. Repeat layers., Bake, uncovered, at 350degrees for 55-65 minutes or until potatoes are tender. Let stand for 5-10 minutes before serving.
