Honey I shrunk my thighs
Marinated grilled honey-garlic thighs
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 612
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains honey
dairy free
- 1/8 teaspoon cayenne pepper
- 3 tablespoons soy sauce
- 1 tablespoon garlic minced
- 12 bone-in chicken thighs about 3 pounds
- 1/2 cup liquid honey
- 1/4 cup hoisin sauce
- 3 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon each ground curry and ground coriander
- Carbohydrate 0.209319988180325 g
- Cholesterol 0.670392156862745 mg
- Fat 0.0351326102942275 g
- Fiber 0.00415784309090462 g
- Protein 0.165500592322996 g
- Saturated Fat 0.00865983006537902 g
- Serving Size 1 1 Serving (1g)
- Sodium 3.62297875819408 mg
- Sugar 0.205162145089421 g
- Trans Fat 0.00607452042486976 g
- Calories 2 calories
Arrange chicken thighs in a shallow glass dish. Whisk together all remaining ingredients in a small bowl and pour over chicken. Turn pieces to coat both sides with marinade. Cover with plastic wrap and marinate in refrigerator for at least 4 hours or over night. Preheat grill to medium setting. Remove chicken from marinade and place on a grill rack that has been lightly brushed with oil. Grill thighs for about 10 minutes per side. Be careful not to burn them.
