Crack Chicken Noodle Soup

Crack Chicken Noodle Soup
Crack Chicken Noodle Soup
Try this Crack Chicken Noodle Soup recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 45 minutes
  • Served Person: 6
white meat free gluten free red meat free dairy free pescatarian
  • 6 cups chicken broth
  • 1 cup milk
  • 2 stalks celery chopped
  • 1 cup shredded cheddar cheese
  • 2 carrots, thinly sliced
  • 3 cups chopped cooked chicken (i used rotisserie chicken)
  • 1 (10.75-oz) can condensed cheese soup
  • 1 (1-oz) package hidden valley original ranch salad
  • 1 (2.25-oz) package oscar mayer real bacon bits
  • 8- oz dried fine egg noodles uncooked
  • Carbohydrate 2.48560000152839 g
  • Cholesterol 947.100000003381 mg
  • Fat 193.349466667766 g
  • Fiber 0.213333336512248 g
  • Protein 235.018000001089 g
  • Saturated Fat 58.261173333964 g
  • Serving Size 1 1 Serving (1302g)
  • Sodium 1021.95333334686 mg
  • Sugar 2.27226666501615 g
  • Trans Fat 16.2321000001279 g
  • Calories 2752 calories

In a large stockpot/Dutch oven, combine cooked chicken, cheese soup, chicken broth, milk, chopped celery, sliced carrots,Hidden Valley Original Ranch Salad Dressing & Seasoning Mix and Oscar Mayer Real Bacon Bits. Bring to a boil over medium-high heat. Reduce heat to simmer and cook for 20 to 25 minutes, until vegetables are soft. Stir in dried noodles and shredded cheddar cheese. Cook for 5 minutes, until noodles are soft.