Cracker Barrel Hash Brown Casserole

Cracker Barrel Hash Brown Casserole
Cracker Barrel Hash Brown Casserole
Try this Cracker Barrel Hash Brown Casserole recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 10
contains white meat tree nut free nut free gluten free red meat free shellfish free contains dairy
  • salt and pepper
  • nonstick cooking spray
  • 1/2 cup minced onion
  • 1 (2-pound) package frozen hash browns thawed
  • 1/4 pound (1 stick) margarine or butter
  • 1 (8-ounce) container sour cream
  • 1 (10.75-ounce) can condensed cream of chicken soup
  • 2 cups shredded colby cheese (i prefer sharp cheddar)
  • Carbohydrate 1.052287 g
  • Cholesterol 0 mg
  • Fat 0.034807 g
  • Fiber 0.190400005340576 g
  • Protein 0.123278 g
  • Saturated Fat 0.008184 g
  • Serving Size 1 1 Serving (23g)
  • Sodium 7.83375729166668 mg
  • Sugar 0.861886994659424 g
  • Trans Fat 0.00358 g
  • Calories 5 calories

Preheat the oven to 350 degrees F. Grease a 9 x 13-inch baking pan. Spread the potatoes in the pan. Season with salt and pepper. Melt the butter in a medium bowl in the microwave. Add the onions, sour cream, and soup and mix together. Pour the soup mixture over potatoes. Sprinkle with the cheese. Bake for 45 minutes, or until all is completely warm and the cheese begins to melt.