Bacon Cheese Spread Recipe
Each year, I share Christmas cheer by setting up a buffet at my family's hardware store. This spread is always a hit!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 32
white meat free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1/8 teaspoon cayenne pepper
- 1 small onion chopped
- 1/2 cup chopped pecans
- 2 cups mayonnaise
- assorted crackers
- 1 package (12 ounces) bacon strips chopped
- 2 tablespoons finely chopped sweet red pepper
- 4 cups (1 pound) shredded sharp cheddar cheese
- Carbohydrate 1.83609742315237 g
- Cholesterol 5.25000000443809 mg
- Fat 6.16539086458298 g
- Fiber 0.238850008564091 g
- Protein 0.284833515833105 g
- Saturated Fat 0.856926094472989 g
- Serving Size 1 1 serving (20g)
- Sodium 119.689609476062 mg
- Sugar 1.59724741458828 g
- Trans Fat 4.24364617546138 g
- Calories 63 calories
Directions Cook bacon until crisp; drain. Meanwhile, in a large bowl, combine the next six ingredients. Stir in bacon. Serve with crackers. Yield: 4 cups. Originally published as Bacon Cheese Spread in Country Woman Christmas 1996, p18 Nutritional Facts 1 serving (2 tablespoons) equals 184 calories, 18 g fat (5 g saturated fat), 23 mg cholesterol, 216 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein. Print Add to Recipe Box Email a Friend
