Seven-Layer Dip I

Prep15 m Ready In15 m In a large skillet, brown ground beef. Set aside to drain and cool to room temperature. Spread the beans into the bottom of a 9x13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on top of beans. Sprinkle beef on top of cheese. Spread sour cream very slowly on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes, and green onions on top. You can serve this dish immediately, or refrigerate it over night and serve cold. I think it tastes better at room temperature. You might also like Seven-Layer Dip I See how to make this crowd-pleasing seven-layer dip. Holiday Hot Spinach Dip Cheesy, creamy spinach and artichoke baked appetizer dip. Hot Artichoke and Spinach Dip II This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese! Prep15 m Ready In15 m In a large skillet, brown ground beef. Set aside to drain and cool to room temperature. Spread the beans into the bottom of a 9x13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on top of beans. Sprinkle beef on top of cheese. Spread sour cream very slowly on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes, and green onions on top. You can serve this dish immediately, or refrigerate it over night and serve cold. I think it tastes better at room temperature. You might also like Seven-Layer Dip I See how to make this crowd-pleasing seven-layer dip. Holiday Hot Spinach Dip Cheesy, creamy spinach and artichoke baked appetizer dip. Hot Artichoke and Spinach Dip II This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese! You might also like