Quick Pork Chili
A dear neighbor gave me a pot of this delicious chili, and I asked for the recipe. The pork sausage is a nice change from the ground beef many chili recipes call for. —Janice Westmoreland, Brooksville, Florida
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 12
- 3 cups water
- 1 large onion chopped
- 2 tablespoons sugar
- 1 can (28 ounces) crushed tomatoes
- 1 pound bulk pork sausage
- 1 can (4 ounces) chopped green chilies
- 2 cans (16 ounces each) chili beans undrained
- 1 envelope chili seasoning mix
- Carbohydrate 1.1675 g
- Cholesterol 27.2155422 mg
- Fat 10.0406713134167 g
- Fiber 0.212500005960464 g
- Protein 5.84142405275 g
- Saturated Fat 3.3300820721 g
- Serving Size 1 1 servings (3 quarts). (111g)
- Sodium 824.643957281511 mg
- Sugar 0.954999994039536 g
- Trans Fat 0.896320981616669 g
- Calories 120 calories
In a Dutch oven, cook sausage and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 20 minutes, stirring often.
