Mexican Tuna Dip
Try this Mexican Tuna Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
contains dairy
contains eggs
pescatarian
- 1 tablespoon lemon juice
- 1/4 cup mayonnaise
- 1/4 cup onion chopped
- 1 (5 ounce) can tuna packed in water
- 1/2 cup salsa any heat you like i prefer hot
- Carbohydrate 208.164437677277 g
- Cholesterol 605.640000511978 mg
- Fat 172.149600145527 g
- Fiber 0.0905000014855558 g
- Protein 137.678575116444 g
- Saturated Fat 95.5545600807771 g
- Serving Size 1 1 (54 g) (2084g)
- Sodium 2615.23625221094 mg
- Sugar 208.073937675792 g
- Trans Fat 24.5822400207806 g
- Calories 2904 calories
Squeeze water out of the tuna. Place all ingredients in a food processor and puree. If you like your dip a little thinner, then add more salsa. If you like it a little spicier, add some hot sauce. If you want it thicker, add a little more mayonnaise. I've tried it all -- this recipe is very easy to adjust and it's delicious! Serve with a good quality restaurant style tortilla chips.
