Stoby's Cheese Dip
This is a cheese dip from a local restaurant that we cloned. I have gotten nothing but rave reviews from those who have tried it.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 12
appetizers
snacks
quick
picnics
superbowl
cheese
american
hors d'oeuvre
winter
savory
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vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon onion powder
- 2 cups water
- 1/4 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/2 cup flour
- 1 cup coffee creamer
- 1 pound velveeta cubed
- 2 teaspoon dry mustard
- 1 teaspoon lemon juice optional
- 3/4 cup salsa optional
- 1/3 cup chili without beans
- Carbohydrate 7.7279586111696 g
- Cholesterol 52.4 mg
- Fat 16.717215 g
- Fiber 0.641063893270389 g
- Protein 11.090726944447 g
- Saturated Fat 10.3145846666667 g
- Serving Size 1 1 Serving (102g)
- Sodium 338.403138888896 mg
- Sugar 7.08689471789921 g
- Trans Fat 0.893400583333339 g
- Calories 224 calories
Blend all ingredients except cheese in a blender. Add to large pot on medium heat. Add cubed cheese. Stir often until cheese is melted. Cheese dip will thicken as it cooks.
