Woodstock Wings
Try this Woodstock Wings recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 cup dark brown sugar
- 2 tbs butter
- 1 tbs honey
- 1 tsp sriracha
- 1/3 upketchup
- 1/4 cup jack daniels
- 1 tbs vinegar (i used cider)
- 1 tbs chipotle flavored hot sauce
- Carbohydrate 65.9378062537508 g
- Cholesterol 61.006250026162 mg
- Fat 23.0666362598698 g
- Fiber 0.33552498897608 g
- Protein 0.85936375011706 g
- Saturated Fat 14.5835186312506 g
- Serving Size 1 1 cup (159g)
- Sodium 182.102000070272 mg
- Sugar 65.6022812647747 g
- Trans Fat 1.61942375069092 g
- Calories 588 calories
Place all ingredients in a small saucepan.Cook over medium heat, stirring occasionally.When sauce begins to bubble around the edges of the pan, lower the heat and cook for about 15 minutes, stirring frequently.Sauce should have the consistency of pancake syrup.Pour over cooked wings and toss to coat.Makes enough to coat about 2 dozen wing pieces
