Honey spice loaf
Try this Honey spice loaf recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 10
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
contains honey
dairy free
pescatarian
- 1 egg
- 1 tsp cinnamon
- 1/4 cup honey
- 1 tsp vanilla
- 1 tsp baking powder
- 2 tbsp brown sugar
- 1/2 tsp baking soda
- 1 1/3 cup flour
- 1/2 tsp nutmeg
- 1/2 tsp all spice
- 3/4 cup unsweetened apple sauce
- 1/4 cup egg whites (i use liquid egg whites from carton)
- 3 tbsp sliced almonds
- Carbohydrate 32.1286559488534 g
- Cholesterol 24.7291666660039 mg
- Fat 10.2561599857397 g
- Fiber 0.616014796338779 g
- Protein 0.830137685798157 g
- Saturated Fat 5.97700935818061 g
- Serving Size 1 1 Serving (70g)
- Sodium 76.2015809833435 mg
- Sugar 31.5126411525146 g
- Trans Fat 0.724392909945277 g
- Calories 217 calories
Preheat oven to 350F, spray a regular sized loaf pan with some cooking spray.In a bowl whisk your egg and egg whites together, mix in your brown sugar.Add your apple sauce, honey and vanilla and stir well.Mix in flour, spices and baking powder & soda.Pour batter into loaf pan, sprinkle almonds on top and bake in oven for 35-40 minutes until top of loaf is set.Let cool 1 hour then cut into 10 slices. 4 smart points each (3 points plus)Nutritional info per serving.. Calories 117...Fat 1.9g..Sat fat 0.2g...Carbs 21.9g...Fiber 0.8g..Sugar 9.7g..Protein 2.9g
