Copycat Panera Mac and Cheese
Try this Copycat Panera Mac and Cheese recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 tsp salt
- 1/4 cup butter
- 1 cup heavy cream
- 1/2 tsp black pepper
- 1/4 cup flour
- 1 tsp dry mustard
- 2 cups skim milk
- 1 cup white cheddar cheese
- 1 cup american cheese
- 1 pound small cut pasta (i used shells)
- Carbohydrate 11.5660227787281 g
- Cholesterol 89.5622667467274 mg
- Fat 28.3660101641778 g
- Fiber 0.092627776728736 g
- Protein 12.973540421918 g
- Saturated Fat 17.7999374214894 g
- Serving Size 1 1 Serving (234g)
- Sodium 360.929139083402 mg
- Sugar 11.4733950019994 g
- Trans Fat 1.60922051537432 g
- Calories 349 calories
Cook pasta according to the package directions Meanwhile in a saucepan melt butter and whisk in flour. Cook for 2 or 3 minutes, stirring constantly. Whisk in milk and heavy cream. Slowly add cheese, stirring until smooth and completely melted. Season with dry mustard, salt and pepper. Add cooked pasta and mix until well combined. Serve immediately
