Skillet Sausage Stuffing
I dressed up a package of stuffing mix with pork sausage, mushrooms, celery and onion to make this stuffing. It impressed my in-laws at a family gathering and has since become a popular side dish with my husband and children.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
dairy free
- 1/2 cup onion chopped
- 1 teaspoon rubbed sage
- 1 pound bulk pork sausage
- 1-1/4 cups celery chopped
- 1/2 cup fresh mushrooms sliced
- 1-1/2 teaspoons garlic minced
- 1-1/2 cups reduced-sodium chicken broth
- 1 package stuffing mix
- Carbohydrate 93.0559792732067 g
- Cholesterol 189.251275271556 mg
- Fat 55.5242710215133 g
- Fiber 1.75833449089128 g
- Protein 50.9206923876548 g
- Saturated Fat 28.5943154556317 g
- Serving Size 1 1 (683g)
- Sodium 1880.36748905227 mg
- Sugar 91.2976447823154 g
- Trans Fat 5.18298972784551 g
- Calories 1071 calories
In a large skillet, cook the sausage, celery, onion and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Stir in broth and sage. Bring to a boil. Stir in stuffing mix. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork.
