Simple Summer Cheese Board.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- kosher salt + pepper
- green olives
- salami
- 3-4 wheeles of cheese i like one hard one soft and one funky
- honey and or honeycromb
- grilled bread or assorted crackers
- fresh berries and figs
- stone fruits
- marcona almonds walnuts or pistachios
- 6 ounces fresh mozzarella cut into 1 inch cubes
- 4 ounces thinly sliced prosciutto
- Carbohydrate 1.938364108055 g
- Cholesterol 82.812827571 mg
- Fat 21.56487876457 g
- Fiber 0.022400000333786 g
- Protein 24.36015656044 g
- Saturated Fat 9.554718001961 g
- Serving Size 1 1 Serving (114g)
- Sodium 1336.7542668435 mg
- Sugar 1.91596410772121 g
- Trans Fat 1.31491265276 g
- Calories 302 calories
Instructions Remove your cheese from the fridge 1 hour prior to serving. Room temperature is best for cheese boards. Arrange the cheese on a large platter or cutting board. Drizzle the funky cheese with honey. Arrange the grilled bread around the cheese. Add the salami and Grilled Prosciutto Wrapped Mozzarella (below). Fill the board in with berries, stone fruits, fresh figs and green olives. Finish with nuts, sprinkle them on or around the cheese. !Grilled Prosciutto Wrapped Mozzarella Preheat your grill or a grill pan to medium-high. Oil the grate to ensure the prosciutto does not stick. Wrap each piece of mozzarella tightly in prosciutto. Lay the flat side down on the grill and grill for 2-3 minutes per side. Remove and sprinkle with salt + pepper. Serve on your cheese board or with fresh fruits and aged balsamic.
